Vegetarian Palate Menu (2025 Update)

Crispy soy chicken breaded with panko breadcrumbs, rosemary, basil and oregano. Served with hickory smoked mustard sauce

Breaded soy protein and fresh herbs wrapped around raw sugar cane. Served with a Thai sauce

Vegetables and soy protein rolled in a spicy Thai sauce

Fresh soy beans steamed in their pod. Sprinkled with sea salt

Pan-fried vegetarian pancake with bits of scallion

Garden vegetables and mushrooms wrapped with a thin layer of bean curd skin. Choice of steamed or pan-fried

Combination platter of spring roll, curry roll, hoisin roll and satay roll

Crispy soy chicken lightly seasoned. Served with vidalia onion vinaigrette

Vegetables and soy protein rolled in a traditional Indian curry sauce

Vegetables and soy protein rolled in a sweet hoisin sauce

Veggie. Vegan rolls filled with cabbage, carrots, bamboo shoots and wood ear

Made with pressed bean curd

Wonton filled with ground peanuts and shredded coconut. Served with sweet and sour sauce

Dumplings filled with cabbage, bamboo shoots and mushrooms. Choice of steamed or pan-fried

Veggie

Pan-fried egg noodles

Rice vermicelli, stir-fry

Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts

Stir-fried

Rice vermicelli, stir-fry

Stir-fried

Soy chicken breaded with panko breadcrumbs, rosemary, basil and oregano. Served with a hickory smoked mustard sauce

Savory curry soy chicken cooked in Thai style

Marinated soy chicken in lemon and orange juice with mixed mushrooms, celery and peppers. Topped with roasted cashews

Lightly battered fried vegetarian chicken served on a bed of onions and peppers. Served with a pineapple and lychee sweet and sour sauce

Sauteed vegetarian chicken with zucchini, cauliflower, celery, broccoli, carrots and snow peas

Vegetarian beef and heavenly chicken with sauteed mixed vegetables

Herb-spiced grilled vegetarian chicken served with garlic mashed potatoes and assorted vegetables

Half a vegetarian cornish chicken served with our special lemon sauce

Fresh strips of mango, vegetarian chicken, sauteed onions and red bell peppers sauteed in a citrus Thai marinade and served in a mango shell

Vegetarian soy chicken with steamed broccoli sauteed in a duo of orange and tangerine sauce

Vegetarian chicken sauteed with our chef`s blended teriyaki sauce with mixed Chinese vegetables and broccoli

Vegetarian soy chicken with broccoli and mixed vegetables sauteed in sesame sauce

Texas portion of deep-fried soy chicken with tater tots. Served with hickory BBQ sauce

Soy chicken and sauteed broccoli with baked garlic sauce

Vegetarian turkey served with garlic mashed potatoes, peas, carrots and cranberry sauce

Grilled smoked turkey served with mashed potatoes and assorted vegetables

Vegetarian salmon steak grilled to perfection and garnished with asparagus and vegetables

Vegetable crystal shrimp sauteed with peas, bean curd skin and soy protein in lobster sauce

Combination of soy seafood and vegetables sauteed in brown sauce topped with crispy rice

Lightly breaded textured bean curd wrapped in seaweed, served with your choice of sauce

Two vegetarian mahi mahi steaks grilled to perfection and garnished with assorted vegetables

Vegetarian shrimp, scallops, crab, chicken beef, tofu and shiitake mushrooms with mixed vegetables

A combination of vegetarian shrimp, scallops and squid, served with broccoli, snow peas, carrots and baby corn

Comes with strawberry, lemon, grapefruit and orange

Comes with apple, pineapple and ginger

Pineapple, cucumber and apple

Comes with carrot, apple, beet and ginger

Comes with apple, grapefruit and ginger

Pineapple and ginger

Spinach, celery, parsley and carrot

Comes with carrot, apple and lemon

Non-alcoholic